So I prefer to make my own – for consistency of flavour, no matter where you are in the world!Ĭhili Mac and Cheese is completely made in one pot. It’s not sold here in Australia, though I’ve always got a stash because I stock up when I travel to the States. What’s known as “Chili Powder” in the US is actually a spice mix, not just pure chili, and it varies from brand to brand. My Chili Mac is made with a homemade Chili Powder. I like to sprinkle extra cheese on then pop it back in the microwave. This Chili Mac recipe freezes well because it’s a saucy, juicy version! What goes in Chili Mac and Cheese Defrost overnight in fridge then reheat in microwave until steamy, stir well. The sauce flavour is like beef Chilli Con Carne, with the addition of macaroni and cheesy goodness stirred into it as well as on top.Ĭool, then freeze in airtight container for up to 3 months. A cross between Chili and Mac and Cheese, all made in one pot. I’m beyond the years of playing with food for the sake of being trendy, I just want it to be tasty! I’ll do them when combining two recipes brings something else to the dish, rather than doing them just for the sake of being “cool” or “out there”. Like pizza – it seems like there is a pizza-everything: tacos, casserole, dips, soup, pie, pasta, cake. There’s plenty of food mash ups in the world. On the table in just over 20 minutes, made with beef mince, pasta, beans, canned tomatoes, everyday spices, and some kind of cheese, it’s sinfully scrumptious! Chili Mac and Cheese tastes like your favourite Chili – with the added cheesy goodness of Mac & Cheese! Sensational ground beef dinner recipe that’s on the table in just over 20 minutes – and it’s all made in one pot.
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